I’m still waiting to hear back from my doctor on whether or not I’m allergic to gluten, but in the meantime I’m avoiding gluten (for the most part). I feel better when I do, so I’m rolling with that.
I made these pancakes and they taste really good guys!
Here’s what you need…
- One banana – mash it up with a fork
- Two eggs
- Dash of baking powder – like 1/8 tsp
- 1/8 tsp vanilla extract
- 1/4 cup chocolate chips
Whisk it up and pour it out like pancakes on a griddle. Cooks really quickly. Like a min on each side